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Who Makes Beef Jerky?
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<blockquote data-quote="Ski4Ever" data-source="post: 1826232" data-attributes="member: 31314"><p>I make jerky on my smoker... here's what I do:</p><ol> <li data-xf-list-type="ol">Partially freeze the unsliced meat, maybe for an hour or so, and then pull it out and slice it right away. You don't want it rock hard so that your knife won't go through it, but the more frozen it is (up to a point), the easier it is to get consisten slices (assuming you're usinng a knife, and not using a slicer).</li> <li data-xf-list-type="ol">Once you've got it sliced, mix up a marinade. You can google recipes. One that I've read a lot about is a Dr. Pepper and jalapeno marinade, but I've never tried it. I always forget to look up new recipes when I'm making mine, and I just stick to my tried and true recipe (which is basically soy sauce, worcestershire, teriyaki, garlic powder, cayenne, onion powder, salt, red pepper flakes, brown sugar, and honey).</li> <li data-xf-list-type="ol">Put the sliced meat in a gallon ziploc bag and pour the marinade in there, and put it in the fridge for a minimum of 4 hours. Usually I let it marinate an overnight.</li> <li data-xf-list-type="ol">When ready to cook, pull the slices out, lay them flat, and use a paper towel to pat them dry.</li> <li data-xf-list-type="ol">Smoke/cook until done!</li> <li data-xf-list-type="ol">Enjoy! <img src="/styles/default/xenforo/smilies/cheers.gif" class="smilie" loading="lazy" alt=":cheers:" title="Cheers :cheers:" data-shortname=":cheers:" /></li> </ol></blockquote><p></p>
[QUOTE="Ski4Ever, post: 1826232, member: 31314"] I make jerky on my smoker... here's what I do: [LIST=1] [*]Partially freeze the unsliced meat, maybe for an hour or so, and then pull it out and slice it right away. You don't want it rock hard so that your knife won't go through it, but the more frozen it is (up to a point), the easier it is to get consisten slices (assuming you're usinng a knife, and not using a slicer). [*]Once you've got it sliced, mix up a marinade. You can google recipes. One that I've read a lot about is a Dr. Pepper and jalapeno marinade, but I've never tried it. I always forget to look up new recipes when I'm making mine, and I just stick to my tried and true recipe (which is basically soy sauce, worcestershire, teriyaki, garlic powder, cayenne, onion powder, salt, red pepper flakes, brown sugar, and honey). [*]Put the sliced meat in a gallon ziploc bag and pour the marinade in there, and put it in the fridge for a minimum of 4 hours. Usually I let it marinate an overnight. [*]When ready to cook, pull the slices out, lay them flat, and use a paper towel to pat them dry. [*]Smoke/cook until done! [*]Enjoy! :cheers: [/LIST] [/QUOTE]
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